For the launch of a new chocolate stroopwafel, Daelmans Stroopwafels from Nieuwkuijk was looking for a reliable way to ensure that the chocolate stroopwafels hardened under controlled conditions. Fat bloom—the white discoloration that occurs in chocolate—must be prevented. Since the process was new, Daelmans deliberately chose to rent the equipment: to gain experience first, fine-tune the process, and ensure quality. Coolworld developed two custom-built tempering chambers that allowed the temperature to be precisely raised and maintained at a stable level for 48 hours.
The introduction of a new product requires certainty, flexibility, and complete process control.
For Daelmans, this meant a smart solution for perfectly tempering their chocolate stroopwafels without compromising on quality.
By opting for a rental solution, they were able to get started quickly while simultaneously optimizing their process.
With custom-built tempering cells and precise temperature control, the risk of fat bloom was effectively prevented.
In addition, real-time monitoring provided continuous insight and added assurance at every stage of production.
The result: a stable, reproducible process and consistent product quality.
Are you also facing a new challenge where temperature control is crucial?
Or would you like to test and fine-tune your process before investing in a permanent solution?
Contact Coolworld today and discover how we can optimize your process.