Efficient Warehouse Cooling: Coolworld Ensures Production at a Large Bakery

Rising temperatures in the summer regularly pose a challenge for a large bakery. To ensure uninterrupted operations, an optimal indoor climate is essential for the storage and production of temperature-sensitive foods. Without professional cooling technology, trouble-free production would not be possible.

How was Coolworld able to help the large-scale bakery?

• 22 degrees for food in production facilities.
• Annual facility cooling with chilled water units.
• Reliable operation in hot weather.