Efficient Warehouse Cooling: Coolworld Ensures Production at a Large Bakery

2 minutes read time

Rising temperatures in the summer regularly pose a challenge for a large bakery. To ensure uninterrupted operations, an optimal indoor climate is essential for the storage and production of temperature-sensitive foods. Without professional cooling technology, trouble-free production would not be possible.

How was Coolworld able to help the large-scale bakery?

22 degrees for food in production facilities.
Annual facility cooling with chilled water units.
Reliable operation in hot weather.

Effiziente Hallenkühlung: Coolworld sichert Produktion bei Großbäckerei — Projektbild 2

Effiziente Hallenkühlung: Coolworld sichert Produktion bei Großbäckerei — Projektbild 1

Effiziente Hallenkühlung: Coolworld sichert Produktion bei Großbäckerei — Projektbild 3

All the information at a glance

For more than 13 years, a bakery manufacturer has relied on Coolworld to maintain a room temperature of 22°C in two production halls. Every June, Coolworld provides a flexible hall cooling solution with chillers and air handling units. Ideal for smooth operations during warm weather.

Innovative large-scale bakery

The leading industrial bakery, with a broad range of baked goods, relies on innovative solutions to achieve maximum efficiency and the highest quality standards.
Additional cooling capacity for summer

The challenge is to maintain a constant temperature in the production halls to protect sensitive confectionery products. This requires additional cooling during the summer months.
Chiller combined with air handling units

170 kW and 200 kW chillers were installed together with suitable air handling units. Two air distribution points ensure an evenly cool temperature throughout the production hall.
Efficient rental cooling

The flexible process cooling solution reduces costs compared with a permanently installed system and can be deployed exactly when needed.