Ensuring Food Safety at the Heart of Food Logistics

    Temporary cooling for Carrefour supply chain’s cold storage expansion

    As part of the expansion of one of its refrigerated warehouses in Cormelles-le-Royal (Calvados), Carrefour Supply Chain—a specialist in warehousing and distribution—needed to ensure that new areas dedicated to temperature-sensitive food products were kept at the proper temperature. This strategic logistics site supplies Carrefour hypermarkets, Carrefour Market, and Carrefour Contact stores daily with fresh, frozen, and seafood products. The immediate commissioning of two new cold storage rooms was essential to ensure the continuity of the cold chain while awaiting delivery of the client’s permanent refrigeration systems.

    The challenge?

    • To quickly secure two newly fitted cold storage rooms.
    • Maintain a constant temperature of +2 °C in the first cold storage room and +8 °C in the second.
    • Maintain the quality and safety of perishable goods throughout the entire operational period.

    Snapshot of the project

     
    • Temperature control assurance

      Sensitive food products could be stored under optimal conditions at +2°C and +8°C, ensuring freshness, quality, and regulatory compliance while maintaining the trust of end customers.

    • Technical expertise & continuous support

      Thanks to Coolworld’s expertise, a tailored solution was designed and installed quickly. From the initial consultation through to commissioning, Carrefour Supply Chain benefited from personalized support and continuous technical assistance.


    • Maintenance & peace of mind

      Coolworld’s teams provide 24/7/365 support, ensuring system availability and rapid intervention whenever needed. This allowed Carrefour Supply Chain to focus on its logistics operations with complete peace of mind.


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    Fast,
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    Fast and reliable temporary temperature control