At one of its facilities located in northern France, a major player in the industrial bakery and pastry sector serving mass-market retailers, the foodservice industry, and specialty retailers needed to maintain its 15,000 m³ cold storage room at -20°C.
- 8 low-temperature units, each rated at 50 kW
- 8 low-temperature air handling units
- All necessary peripherals and accessories
- 24/7 technical support and service
