The Mensing Bakery expanded its production and storage areas while simultaneously modernizing its existing refrigeration systems. During this renovation phase, it was essential to ensure continuous cooling of dough pieces and raw materials. Coolworld supported the company with a temporary cooling solution to ensure that production could continue reliably and without interruption.
How was Coolworld able to help Mensing Bakery?
- A temporary solution was needed during the renovation of the existing refrigeration systems
- Deep-freezing at -18 °C and refrigeration at +4 °C ensured
- Safe storage of dough pieces and raw materials during the construction phase
Consistent temperature ranges
During the expansion and modernization of its refrigeration systems, Mensing Bakery needed a reliable temporary solution. Coolworld provided several chilled and frozen storage units to ensure the safe and consistent storage of temperature-sensitive products.
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Consistent temperature ranges
Two frozen storage units maintained a constant temperature of -18°C, while one cold room ensured a stable +4°C for optimal storage of raw materials.
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Storage of dough & raw materials
The temporary units were used to safely store dough pieces and sensitive ingredients during the renovation period.
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Flexible rental solution for 3.5 months
The cooling solution was provided flexibly for the entire renovation period and seamlessly integrated into ongoing operations.
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Complex installation of the cold rooms
A mobile crane with a long reach, along with heavy-duty rollers and forklifts, enabled the cold rooms to be positioned precisely inside the hall.
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“The collaboration with Coolworld was absolutely excellent! From the initial consultation and preparation through to implementation, everything ran smoothly and very professionally. The Coolworld team on site did an outstanding job. Calm, precise, and highly experienced. The entire project was completed quickly and efficiently. Many thanks for the excellent support. We would be happy to work with Coolworld again!”
About Mensing Bakery
Mensing Bakery stands for traditional baking craftsmanship in the Münsterland region. With a strong passion for quality and freshness, the bakery produces expertly crafted baked goods every day. The company combines traditional baking methods with modern processes and places particular emphasis on high-quality ingredients and reliable production.
Through continuous development and investment in its own infrastructure, Mensing ensures that it can continue to meet the highest standards in the future.
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Craftsmanship with tradition
Mensing Bakery stands for genuine craftsmanship, fresh baked goods, and a baking tradition firmly rooted in the Münsterland region.
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High quality standards
Carefully selected raw materials and precise processing ensure consistently high product quality and freshness.
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Strong roots in the region
With multiple locations and its own production facilities, Mensing stays close to its customers and is firmly rooted in the region.
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Tradition meets the future
The company combines family values with modern developments and invests strategically in growth and innovation.
Precise planning for complex installation
A particular challenge of the project was installing the cold storage rooms in the warehouse. Since the area in front of the warehouse door had not yet been sufficiently paved, a telescopic crane with a long reach was used to lift the rooms into place.
The rooms were then moved into the warehouse and to their designated locations using tank rollers and forklifts. Close coordination among all parties involved ensured that even this demanding operation was carried out safely, efficiently, and without a hitch.