Vandemoortele—a European market leader in baked goods—needed a quick, temporary solution for freezing its cakes and baked goods at one of its growing production sites.
Drawing on its many years of experience in mobile refrigeration and freezing solutions, Coolworld developed a tailor-made solution:
- Rapid expansion of freezer capacity
- Reliable, food-safe additional freezing capacity for products
- Seamless integration with the existing bakery infrastructure
- Additional freezing capacity to serve as a buffer during production peaks
Excellent baked goods and innovative solutions for a better future
In and around the bakery, there is a constant flow of high-quality products and ingredients. As demand from customers continues to grow, sufficient flexible storage space is essential, while maintaining taste and product quality remains the top priority.
A key advantage of rental cold rooms is that additional freezing capacity can be added quickly at a production site. They also offer flexibility during phased renovations or new construction, as capacity can easily be expanded when needed.
How did Coolworld meet this challenge?
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Storage at approximately -20°C
Stored at a stable temperature of -20°C, the products can be delivered perfectly frozen to the customer’s kitchens or bakeries.
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5 freezer units with an anteroom
Seamlessly connected to the existing building and adjacent cold store, the solution quickly added approximately 125 m³ of additional freezer capacity.
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Powerful and energy-efficient
The new freezer units (type MI01) were installed on a specially prepared concrete foundation in close cooperation with the project team. Once installation was complete, 24/7 service teams remained on standby.
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Food-safe and practical
Easy to access with roll containers. Well-insulated, HACCP-compliant freezer units. Everything was installed quickly and tailored to the customer’s needs as part of the rental solution.
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“Together with Coolworld and the project team, we successfully met the challenge. It was great that production could continue without interruption and that we quickly gained additional storage capacity.”
About Vandemoortele
Vandemoortele is a European market leader in two core areas: bakery products and margarines, culinary oils and fats. Over more than 100 years, the company has grown into a fully established international food group. From various locations and specialized divisions, the company distributes high-quality products worldwide.
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Global pioneer
Active in 12 European countries, the United States and Asia, with 29 high-quality production sites.
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Diversity in the product range
More than 4,600 products in the range. Clean-label products and plant-based alternatives support better health and a tasty, more sustainable future.
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Focus on sustainability
Vandemoortele actively pursues energy savings and the reduction of CO2 emissions, while developing environmentally friendly and circular packaging solutions.
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Frozen moments of indulgence
The bakery mainly produces cakes and pastries for international markets. The various products are frozen immediately after production.