Rental Cooling During Renovation Work at Food Manufacturer Vandemoortele

Temporary Cooling During Renovation Work at Food Manufacturer Vandemoortele — Project Photo 1

    Vandemoortele—a European market leader in baked goods—needed a quick, temporary solution for freezing its cakes and baked goods at one of its growing production sites.

    Drawing on its many years of experience in mobile refrigeration and freezing solutions, Coolworld developed a tailor-made solution:

    • Rapid expansion of freezer capacity
    • Reliable, food-safe additional freezing capacity for products
    • Seamless integration with the existing bakery infrastructure
    • Additional freezing capacity to serve as a buffer during production peaks
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    Excellent baked goods and innovative solutions for a better future

    In and around the bakery, there is a constant flow of high-quality products and ingredients. As demand from customers continues to grow, sufficient flexible storage space is essential, while maintaining taste and product quality remains the top priority.

    A key advantage of rental cold rooms is that additional freezing capacity can be added quickly at a production site. They also offer flexibility during phased renovations or new construction, as capacity can easily be expanded when needed.

    How did Coolworld meet this challenge?

    • Storage at approximately -20°C

      Stored at a stable temperature of -20°C, the products can be delivered perfectly frozen to the customer’s kitchens or bakeries.

    • 5 freezer units with an anteroom

      Seamlessly connected to the existing building and adjacent cold store, the solution quickly added approximately 125 m³ of additional freezer capacity.

    • Powerful and energy-efficient

      The new freezer units (type MI01) were installed on a specially prepared concrete foundation in close cooperation with the project team. Once installation was complete, 24/7 service teams remained on standby.

    • Food-safe and practical

      Easy to access with roll containers. Well-insulated, HACCP-compliant freezer units. Everything was installed quickly and tailored to the customer’s needs as part of the rental solution.

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    Portrait of Josja Van Isterdael
    “Together with Coolworld and the project team, we successfully met the challenge. It was great that production could continue without interruption and that we quickly gained additional storage capacity.”
    Josja Van Isterdael Site Manager

    About Vandemoortele

    Vandemoortele is a European market leader in two core areas: bakery products and margarines, culinary oils and fats. Over more than 100 years, the company has grown into a fully established international food group. From various locations and specialized divisions, the company distributes high-quality products worldwide.

    • Global pioneer

      Active in 12 European countries, the United States and Asia, with 29 high-quality production sites.

    • Diversity in the product range

      More than 4,600 products in the range. Clean-label products and plant-based alternatives support better health and a tasty, more sustainable future.

    • Focus on sustainability

      Vandemoortele actively pursues energy savings and the reduction of CO2 emissions, while developing environmentally friendly and circular packaging solutions.

    • Frozen moments of indulgence

      The bakery mainly produces cakes and pastries for international markets. The various products are frozen immediately after production.

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    Shock freezers

    Shock freezers

    Temperature range

    -35 to 5 °C

    Volume

    25 to 60m³ 

    Fast,
    reliable,
    Temperature Control

    Ensure the continuity of your operations with fast, reliable, and tailored rental solutions. Our experts are available 24/7 and support your project from start to finish.

    Coolworld specialist working on a temporary temperature control solution.