Daily Fresh Food, Heerlen
Needs & Challenge
Very rapid delivery following a major fire during the relocation of Daily Fresh Food.
Emergency cooling on-site and operational within 24 hours following notice that the fire had been brought under control. 85% of deliveries of Daily Fresh Food re-established within one day.
Dozens of HACCP cold storage and freezer rooms, converted into production units for the processing of fish, meat, vegetables and fruit.
Climate control system for the temporary production and distribution hall. Extended rental period from 1 year upwards, during rebuilding.
Very rapid delivery within 24 hours, cold storage and refrigeration on demand, during relocation.