Emergency cooling, storage and room cooling for fresh distribution centre

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Location
Daily Fresh Food, Heerlen

Needs & Challenge  
Very rapid delivery following a major fire during the relocation of Daily Fresh Food.
Emergency cooling on-site and operational within 24 hours following notice that the fire had been brought under control. 85% of deliveries of Daily Fresh Food re-established within one day.

Solution
Dozens of HACCP cold storage and freezer rooms, converted into production units for the processing of fish, meat, vegetables and fruit.
Climate control system for the temporary production and distribution hall. Extended rental period from 1 year upwards, during rebuilding.

Advantages
Very rapid delivery within 24 hours, cold storage and refrigeration on demand, during relocation.

Pictures

Contact

If you have an emergency or are unsure of what specific temperature control you require, please call us. A local specialized engineer will be able to assist you with your decision-making. Or use the form below and we will get back to you as soon as possible:

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