For more than 13 years, Coolworld has supported a large bakery with keeping its production halls refrigerated during the summer months.
The company produces 258 different products on 6 production lines, including filled and unfilled croissants, sweet Danish pastries and savory snacks.
At one of the sites, various temperature-sensitive food products are produced in 2 halls. To avoid having to stop production when temperatures rise too high in the summer, the halls must be kept cool at a temperature of 22 degrees.
Coolworld supports this large bakery every year starting in June with hall cooling in the form of two chillers and various ventilation units for several months, depending on the duration of the persistent hot temperatures.