Coolworld is regularly called upon to support innovative test programmes. One excellent example is the collaboration with Zwanenburg Food Group. This meat processing company has developed a production line for veggie burgers. In collaboration with Veld Koeltechniek, a temporary solution for cooling down the veggie burgers during the preparation process was needed. The decision to opt for Coolworld was fully justified. Thanks to an inventive rental solution, the test phase was completed ahead of schedule. In addition, work was carried out on a permanent installation during the process.
New production line for veggie burgers at Zwanenburg Food Group
Needs & Challenge
Temporary solution for cooling down veggie burgers during the preparation process.
Installation of two type LT02 air handlers with a three-way valve. The air handlers are deployed for the phased cooling of the veggie burgers. The burgers are first cooked and briefly deep-fried. The temperature, which then reaches 80 °C, must be reduced to 60 °C. In this way, excess moisture is extracted. In the next stage, the core of the burger is cooled to just 2 °C. This is a process that must be carried out with absolute precision.